All the fruit for this one is grown Organically and hand harvested on the Island of Sicily. Grillo is only found in Sicily. It used to be one of the main components for Madiera production. As Madiera waned so did the planings... Read More
While being a mouthful to say, Norello Mascalese is very light on the palette. It is the main grape in the red wines of Mt Etna. Vibrant, fresh and good with a wide range of foods. Expect cherry and raspberry flavors with a touch... Read More
Nero D'Avola is the workhorse grape variety for red wine in Sicily. Medium body with cherry and plum flavors. There is always a little touch of white pepper beside the fruit.