If a winemaker could be beyond Organic Arianna Occchipinti would be that winemaker. Everything she does is by hand. The grapes are grown completely Organically. She only uses indigenous yeasts so no GMO yeasts or enzymes. No colorings... Read More
Fabrizio Vella wines are all farmed organically. They are made without fining or filtering using only natural yeasts for fermentation. Minimal SO2 is used at bottling. Flavors of apple, melon and pear sit on a light body with... Read More
This comes from a small prorerty on the noth side of Mt Etna. It is named after the ownes daughter and a portion of the proceeds go to the childrens hospital in Florence. Flavors of peach and pear with a hint of citrus. One of... Read More
Le Vigne di Eli comes from the northern slopes of Etna around 660 feet above sea level. Marc de Grazie was offered these little vineyards and they reminded him of his daughter, so he named it after his daughter, Le Vigne di Eli.... Read More
All the fruit for this one is grown Organically and hand harvested on the Island of Sicily. Grillo is only found in Sicily. It used to be one of the main components for Madiera production. As Madiera waned so did the planings... Read More
While being a mouthful to say, Norello Mascalese is very light on the palette. It is the main grape in the red wines of Mt Etna. Vibrant, fresh and good with a wide range of foods. Expect cherry and raspberry flavors with a touch... Read More
Nero D'Avola is the workhorse grape variety for red wine in Sicily. Medium body with cherry and plum flavors. There is always a little touch of white pepper beside the fruit.