Moscato Spanish Wine

Citrus and biscuit notes stand out , with a very well integrated wood on the nose . On the palate it is very voluminous and glyceric , acid and fresh , with abundant structure and enormous persistence. Pairs well with barbecued... Read More

Juan Gil Gonzalez is the continuation of a wine family with origins dating to 1916. Low yields and careful farming produce dense wines of finesse with restrained power. Deep purple color and aromas of lue berries and spice. These... Read More

This wine is a very interesting experiment. Verum planted some almost extinct grape varieties in an experimental vineyard to see how they would do. This wine comes from that vineyard. It is a blend of mainly the white grape Albillo... Read More

Pale pink colour with rose gold highlights and fine bubbles. Aromas of red fruits (strawberry), raspberry jam and sweet candy, with subtle notes of garden roses. It also highlights the aromas of sweet pastries (butter croissant,... Read More

Can Sumoi is the reclamation of a farm dating back to 1645. All the farming is Organic and the wine is made with the bare minimum of intervention. The Montonega grape is basically never seen outside of Penedes and rarely seen... Read More

Yes there is a white Grenache, and now you can try one. Like all of the wine from Pepe Raventos this is organically grown with only indigenous yeast and minimal sulfur, if any. The grapes come from two different 30+ year old vineyards... Read More

Pepe Raventos is one of the greatest little known producers going. All vineyard work is done Organically with some Biodynamic principles. The Can Sumoi property was abandoned. It has been tranformed into a working farm with only... Read More

Can Sumoi is a second project of Pepe Raventos. Everything here is farmed organically with no additions or subtractions in the winery. Natural yeast fermentations, and no oak barrel aging. An equal blend of Sumoll and Garnatxa.... Read More