The property containing the vineyards belonged to the namesake of Alexander Valley, Cyrus Alexander. It shows a blend of bright red cherry and raspbery mixed with some bluebarry and black berrry. There is a touch of oak influence... Read More
This 100% Cabernet is farmed Organically in the vineyards at the heart of Alexander Valley. It is fruit forward with dark fruit flavors of plum and cassis. Oak aging imparts some vanilla, chocolate, and baking spice.
Crafted from cool-climate vineyards throughout California, our Sauvignon Blanc is full of zesty key lime, gooseberry, tart apple, and hints of citron, with herbaceous notes and vibrant acidity
Intense aromas of grapefruit, citrus, kiwi and fresh-cut grass greet the nose. As you drink, the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit, lime zest and sweet meadow grass, closing... Read More
Regenerative Organic Certified® grapes from the austere heights of Butler Ranch and the deep fertility of Blue Heron Ranch’s riverine soil work together to create a truly dynamic wine.